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Project Topic:

PARASITOLOGICAL EXAMINATION OF SOME READY TO EAT FRUITS SOLD AT OYE EMENE ENUGU STATE NIGERIA

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 Format: MS WORD ::   Chapters: 1 - 5 ::   Pages: 42 ::   Attributes: Abstract,Table of content  ::   79 people found this useful

Project Department:

MICROBIOLOGY UNDERGRADUATE PROJECT TOPICS, RESEARCH WORKS AND MATERIALS

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ABSTRACT

Some locally available fruits (garden egg, orange, banana, guava, avocado, pawpaw and pineapple).sold in Oye Emene Enugu, Enugu State was examined for parasitological contamination. A total of 87 samples were examined using sedimentation and concentration methods. 11(12.6%) of the 87 fruits were positive for intestinal parasites microscopically. Among these fruits, guava had the highest number of intestinal parasites which was 6 (35.3% positive and the lowest was banana 2(8%). Parasite implicated were ova of Ascaris lumbricoides 8(9.2%), cysts of Amoeba 3(10%), yeast cells were seen on pineapple and water melon. There is no significant difference between the two methods used. Results of the current study shows a significant level of fruits contamination with pathogenic parasite from different places in Oye Emene in Enugu, Enugu State suggesting existence of a great risk of acquiring intestinal parasites by eating improperly washed fruits.

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