Effect of spices (garlic and ginger extract) and salt concentration on the microbial load associated with process ‘Iru’ (Pakia biglobosa) were investigated. The raw locust bean (RLB) had the highest total viable counts of 1.8 x 106 Cfu/g. Fermented locust bean (FLB) had 3.4 x 105 cfulg while FLBGIN (Fermented locust bean with giger) had 2.8 x 104 cfu/g. Femented locust bean with garlie (FLBGAR) had 3.8 x 104 cfu/g while FLBS (fermented locust bean with salt concentration) had 2.0 x 104 FLBS had the lowest bacterial load. FLB had the highest total colifiran count 6.4 x 104 cfu/g while FLBS had the lowest 1.3 x 103 cful/g. the RLB had coliform count of 4.1 x 104 cfu/g. FLBGN and FLBGAR had total colifirm count 3.6 x 103 cfu/g, 7.2 x 103 cfu/g respectively. Six bacteria were associated with locust bean. They are Bacillus sp, Pseudomones sp, proteins sp, Fcauobacfesium sp, Enterobacter sp and Aeromohas sp. Fermented locust bean with salt had the least and lowest bacterial load. Salt is the best preservative on process ‘iru’ (Parkia biglobosa).
Can't find what you are looking for?
Call (+234) 07030248044.
OTHER SIMILAR FOOD SCIENCE & TECHNOLOGY PROJECTS AND MATERIALS
ANALYSIS OF THE HYGIENIC CONDITION OF CANTEEN FOOD SERVICES IN NIGERIA
CHAPTER ONE BACKGROUND OF THE STUDY. Canteen services stated way back in the 18th centaury, food and snacks are served as to the taste of the client. It may be seen as a place in the military, facto...Continue reading »
ANALYSIS OF FOOD SECURITY AND POVERTY STATUS AMONG HOUSEHOLDS IN EHIME MBANO
ABSTRACT The research profers an analysis of food security and poverty status among households in Ehime Mbano It elucidates the nature of food security and poverty status, portrays the challenges of...Continue reading »
ANALYSIS OF FACTORS INFLUENCING THE CHOICE FOR THE CONSUMPTION OF GROCERY GOODS IN NIGERIA (A CASE STUDY OF FUTA STAFF AKURE, ONDO STATE)
CHAPTER ONE INTRODUCTION BACKGROUND OF THE STUDY The recent decade has seen grocery business as one of the growth areas in the global economy, witnessing high growth rates in the developed countrie...Continue reading »
THE NUTRITIONAL COMPOSITION OF PLANT MILK (SOYA BEAN)
ABSTRACT Nutritional composition of Soymilk showed that it contained moisture content of 90.54%, ash content of 0.82%, protein 4.2%, carbohydrate 0.75%, crude fibre, ether extract 3.6% and Nitrogen f...Continue reading »
PRODUCTION AND SENSORY EVALUATION OF COMPOSITE JAM PRODUCED FROM FOUR (4) DIFFERENT TROPICAL FRUITS APPLE, PINEAPPLE, ORANGE AND BANANA
ABSTRACT Composite jam was produced from four different tropical fruits – pineapple, apple, orange and banana at different proportion. Four difernt samples were produced with the following prop...Continue reading »
PROXIMATE AND PHYSICOCHEMICAL ANALYSIS OF FISH FLOUR OBTAINED FROM THREE FISH SPECIES
ABSTRACT Work on production proximate and physicochemical analyses of fish flour produced from Tilapia, cat and stock fishes was investigated. The fish species after harvesting were processed hygienic...Continue reading »
What are looking for today?
THE IMPACT OF HUMAN RESOURCE PLANNING ON ORGANIZATIONAL PERFORMANCE
79,187 people found this useful
IMPACT OF E-LEARNING ON THE ACADEMIC PERFORMANCE OF UNDERGRADUATE STUDENTS (A CASE STUDY OF NATIONAL...
59,452 people found this useful
THE EFFECT OF SOCIAL MEDIA ON STUDENTS PERFORMANCE IN LEARNING LISTENING COMPREHENSION
54,276 people found this useful
IMPACT OF SOCIAL MEDIA ON CONSUMER BEHAVIOR
53,821 people found this useful
TAX ADMINISTRATION IN NIGERIA: CHALLENGES AND PROSPECTS, A CASE STUDY OF LAGOS STATE BOARD OF INTERN...
51,402 people found this useful
THE EFFECT OF ADVERTISEMENT ON CONSUMER BRAND PREFERENCE
49,354 people found this useful